Food, Culture & History In Southern Spain with Chef Aliza Green 2025

  • TOUR

    Code: 6276 Type: Land Only
  • DESTINATION

    Andalucia
  • STAY

    Days: 11 days Nights: 9 nights
  • Dates

    Departure: Saturday January 4th, 2025 Return: Tuesday January 14th, 2025
  • Price

    From: $6495 Deposit: $750 Final Payment Date: 10/20/2023
  • BROCHURE

    Open and Print: PDF brochure

DAY 1 - DEPARTURE: OVERNIGHT FLIGHT TO SEVILLE

Saturday January 4th, 2025

Departure from the U.S.for overnight flight to Seville on November 1, 2024. Note that we’ll be returning from Malaga on November 11, 2024. Airfare is not included but Celestial Voyagers can help you get the best airfare and schedule..

DAY 2 - WELCOME TO ANDALUCIA!

Sunday January 5th, 2025

Meals: D  | Hotel Las Casas De la Juderia  4*

Let us know your flight information. We can arrange a private transfer to the hotel (not included)
check-in at the hotel for 3 nights.

Arrival in Seville. English-speaking assistance and group transfer on arrival is included. (If you will be arriving on a different flight, private transfer to your hotel in Seville is available at an additional cost.) Check-in to Hotel Las Casas De la Juderia for three nights.

In the afternoon, join a guided walking tour of Santa Cruz and the Guadalquivir River Bank.

In the evening, get a taste of Seville at a welcome dinner in a nearby local restaurant before returning to your hotel for a welcome night’s rest.

 

DAY 3 - EXPLORE SEVILLE AND TAPAS TASTING

Monday January 6th, 2025

Meals: B, L | Hotel Las Casas De la Juderia  4*

In the morning, we explore the famous sights of Seville, the Cathedral, the Giralda and the Real Alcazar with an expert local guide.

At lunchtime, we will have a private tapas tour in Triana with detailed explanation of the various tastings. The afternoon will be at leisure to further explore Seville on your own.  

Free evening for dinner or a snack and a glass of vino. We can make recommendations and help with reservations.

DAY 4 - JEREZ DE LA FRONTERA & ITS FAMOUS SHERRY

Tuesday January 7th, 2025

Meals: B, L | Hotel Las Casas De la Juderia  4*

In the morning, we drive to Jerez de La Frontera, about 1½ hours where we’ll spend the day visiting the town and visiting a sherry cellar to learn about the methods of production of this world-famous fortified wine.

We’ll visit the local market and then have a cooking demonstration by the chef of La Carbona Restaurant. A local family found this old winery, where the treasures of Marco de Jerez were stored. The son of the Muñoz Soto family, Chef Javier, has found inspiration for his cuisine within its walls at his atmospheric restaurant nestled under rustic wooden beams.

We’ll enjoy a cooking demonstration by the chef followed by lunch based on the use of sherry of course accompanied by sherry in its varied forms. Guests will receive recipes so they can  recreate the dishes back at home, perhaps accompanied by a bottle of Jerez wine brought back from here.

We return to Seville and have the evening at leisure for tapas and more wine or dinner and a stroll through the town.

DAY 5 - CORDOBA & ITS JEWISH HERITAGE

Wednesday January 8th, 2025

Meals: B, L | Hotel NH Amistad Córdoba 4*

After breakfast, we check out of our hotel and depart for beautiful Cordoba for a fascinating day exploring the influence of Islam, Judaism, and Christianity there.

We visit La Mezquita (a former mosque), the Old Town, the Alcázar de Los Reyes Cristianos and the historic Jewish quarter. We will be led by a guide who has expert knowledge of Cordoba’s Jewish heritage.

Our sumptuous lunch at Casa Mazal (House of Good Luck) will be a beautifully-presented selection of typical Sephardic dishes. A performance of the hauntingly beautiful music of the Sephardim (Jews of Spanish origin) will help bring this culture to life.  

After checking into our hotel in Cordoba for one night, the remainder of the day will be at leisure.

DAY 6 - BAENA, ZUHEROS & PRIEGO DE CÓRDOBA

Thursday January 9th, 2025

Meals: B, L | Hotel Huerta De Las Palomas 4* 

In the morning, we depart for Baena where we’ll visit the Olive Oil Museum, naturally including an olive oil tasting and the typical dish of Salmorejo (tomato and olive oil creamy cold soup).

On to Zuheros where we’ll visit the cheese producer,  Quesería de la Sierra Subbética.

Lunch will be at Zuhayra Restaurant and will feature local products like cod, chickpeas, pine nuts, oxtail, and “Flores”: flower-shaped honey-dipped pastry.

After this royal lunch, we leave for the typical little Andalucian town of Priego de Cordoba, about 30 minutes away.

There we check into our first class hotel, La Huerta De Las Palomas for one night, a typical Andalusian style property surrounded by olive trees.

Time for a stroll about the town on your own before calling it a night.

DAY 7 - GRANADA & THE ALHAMBRA

Friday January 10th, 2025

Meals: B, D | Hotel NH Collection Victoria Granada

After breakfast, we depart for Granada, a 1¼ hour drive. Upon arrival, we will visit the exquisite Royal Alhambra Palace, a UNESCO World Heritage Site and Spain’s most significant and well-known example of Islamic architecture along with the Generalife Palace, the country estate of the rulers of the Granada in Al-Andalus.

After check-in to the Hotel NH Collection Victoria for two nights, we’ll join together for dinner at a local restaurant featuring local specialties.

DAY 8 - GRANADA MARKET TOUR & GYPSY FLAMENCO

Saturday January 11th, 2025

Meals: B, L  | Hotel NH Collection Victoria Granada 4*

Today, we’ll visit the local food market and learn about local products and then join together for a hands-on cooking class followed by the lunch we prepare.

After free time in the afternoon to explore Granada on our own, we’ll visit the historic hammam (Islamic bathhouse) on the banks of the River Darro in the Albaicin quarter of the city.  

In the evening, we will have a drink while seeing an exciting show of Gypsy-style flamenco in a cave where the Gypsy community long resided.

DAY 9 - RONDA & MALAGA ON THE COSTA DEL SOL

Sunday January 12th, 2025

Meals: B, L | Hotel Molina Lario 4*

After breakfast, we depart for a morning drive to Ronda, a drive of about 2¾ hours, where we’ll see its famous bridge.

Next, we visit an organic winery, Cellar Joaquim Fernandez, where we’ll taste four organic wines along with an appetizer followed by lunch in the vineyard. In Ronda, warm Mediterranean highland climate and the stronger cooler Atlantic influences make the highland, sustainable, craft wines of Ronda unique. The phylloxera virus in the 19th century wiped out the original vines, but in 1986 the first new Ronda vineyard was established. Now there are nearly 30 new vineyards scattered about the countryside. 

After lunch, we will have a guided tour of Ronda, one of the most remarkable medieval towns in Spain.

We continue onto beautiful coastal Malaga, a drive of about 1¾ hours, and check in to the charming Hotel Molina Lario, just a few steps away from the Cathedral;  here we spend our last two nights in Andalucia.

DAY 10 - HISTORIC MALAGA & TAPAS CLASS

Monday January 13th, 2025

Meals: B, L, D  | Hotel Molina Lario 4*

For our final day, we’ll visit the local food market to choose the ingredients for our tapas cooking class and then enjoy them for lunch.

In the afternoon, we will have a guided walking tour of historical Malaga,  one of the oldest continuously inhabited cities in the world, founded by Phoenicians about 770 BCE. The remains of the walls of the Phoenician city are visible in the cellar of the Museo Picasso Málaga, which contains 285 works by the artist who was born in Malaga.

We’ll tour the Castle of Gibralfaro and the Alcazaba, the fortress and royal residence, originally built in the eleventh century by the Muslim rulers. We’ll see the Church of Santiago (Saint James), an example of Gothic vernacular Mudéjar, the hybrid style combining elements from Christian and Islamic traditions that evolved after the Reconquista.

Our Gala Farewell Dinner will be at Jose Carlos Garcia, a one-star MIchelin restaurant located in the Port of Malaga.

DAY 11 - FAREWELL TO BEAUTIFUL ANDALUCIA

Tuesday January 14th, 2025

Meals: B

After breakfast, drive to Malaga Airport for flights home (or extend your stay in Andalucia–we can help).

Tour Highlights

  • Guided tour of Seville’s Royal Alcazar, the Giralda Tower and the Cathedral.
  • Tapas tasting in Triana with detailed explanations of the offerings
  • Jerez de la Frontera, sherry cellar visit and cooking demo of sherry cuisine
  • Expert guided tour of Cordoba’s historic Jewish quarter, Sephardic cuisine lunch and musical performance at Casa Mazal
  • Tour of the Olive Oil Museum in Baena and dine on authentic regional cuisine in Zuheros
  • Granada market tour and hands-on cooking class followed by the lunch
  • Gypsy-style flamenco performance in a cave in Granada
  • Guided tour in Granada of the Alhambra Palace and Generalife
  • Organic winery tour and tasting with lunch in the vineyard in Ronda
  • Guided Tour of Malaga including the Alcazaba, El Gibralfaro, La Iglesia de Santiago and the Picasso Museum
  • Malaga Port Farewell dinner at Jose Carlos Garcia Michelin-starred restaurant

Services Included

  • Nine night’s accommodation, double occupancy
  • Daily breakfast at the hotels
  • Welcome dinner (drinks not included)
  • 6 lunches (drinks not included unless indicated) at restaurants and with cooking classes
  • Three dinners (drinks not included unless indicated)  
  • Bottled water on coach and with meals
  • Coffee and tea with meals
  • Expert commentary, culinary advice and background by Chef Aliza Green
  • All culinary activities and excursions in the program
  • Two cooking classes plus demo and two wine tastings at wineries
  • English-speaking assistance for airport arrival and departure
  • Professional English-speaking local guides for the visits in the program
  • All entrance fees to museums and historic sites
  • Luxury, private coach for transfers and excursions
  • Daily city tax at the hotels
  • VAT and Local taxes

Services Not Included

  • Single room supplement
  • International flights between the U.S. and Seville and between Malaga and the U.S.
  • Beverages (other than bottled water, coffee and tea) with lunches and dinners
  • Meals not mentioned in the program
  • Gratuities to guides and drivers (we will help with suggested amounts)
  • Trip cancellation and travel insurance (travel insurance is required)
  • ETIAS travel authorization at approx. $10 ETIAS website
  • Passport and visa fees as needed (Note: if you are not a U.S.citizen a visa may be necessary; a green card is compulsory.) 

All passports must expire at least six months after the trip end date.

Price Info

$6495 per person sharing in a double room

Deposit $750 due upon registration

Single supplement + $895

Final payment due:  Friday, October 18, 2024

AIR SCHEDULE

Your round-trip airline ticket to Spain should arrive at Seville and return from Malaga.

This trip is a land only program. You can book your airline ticket prior to travel. Celestial Voyagers is an IATA licensed tour operator. We will be able to advise the best schedule, the best routing and best value for your ticket.

Please contact us before booking your flights.

Should you choose to purchase your airline ticket on your own, please provide us with a copy of your schedule. You may have to book additional private transfers between the airport and your hotel.

Terms and Conditions

Celestial Voyagers Terms and Conditions relate to specific contracts with various suppliers. The policies and regulations below must be strictly enforced.

Aliza Green Culinary & Culinary Tour: Andalucia Food, Culture & History and Celestial Voyagers Terms & Conditions relate to specific contracts with their French and Spanish partners. 

Aliza Culinary & Cultural Tours, Celestial Voyagers and all their partners in Andalusia will surpass your expectations and deliver a trip of superior quality.

We may adjust the program, but we will commit to creating the best possible program for guests with safety, comfort, and ease as our top priorities.

Payment Schedule

DEPOSIT & PAYMENTS 

A deposit of $750  is paid on line at time of registration and will guarantee your space and the type of room you wish to reserve. We do recommend registering as soon as possible.

Final payment is due by  Friday, October 18, 2024.

Should you register after Friday, October 18, 2024,  full payment is due; deposit can be paid on line and the balance due should follow as soon as you receive your invoice.

Cancellations

CANCELLATION BY THE PARTICIPANT:

Your deposit is refundable up to  Friday, October 4, 2024 minus $350 processing fee.
For cancellation received in writing between Saturday, October 5, 2024 & Monday, October 21, 2024, the deposit is non refundable.
For cancellation received in writing between Tuesday, October 22, 2024 & Wednesday, November 20, 2024,  the penalty is 50 % of the trip value.
For cancellation received in writing after Wednesday, November 20, 2024 and in case of no show the penalty is 100% of the trip value.

Should you be able to provide a new participant to take your place the name change fee will be waived and no penalty will apply.

We highly recommend to take a travel insurance to protect yourself from these penalties.

 

CANCELLATION BY TOUR OPERATOR:

All trips will operate with a minimum of 6 participants. We do recommend whenever you can to register early.

If by Friday, October 18, 2024 the minimum number of participants has not been reached the trip will be postponed and you will receive a full refund

Travel Insurance

We advise all travelers to purchase travel insurance in case of any unforeseen circumstances and if you are no longer able to travel. We offer the following insurance policies through Allianz Travel Insurance: Basic, Classic, and Classic with cancel anytime. Prices vary with age and amount insured.

Click on the link below for more details:

https://keyword.celestialvoyagers.com/leisure/leisure-insurance-passports-visas/

Payment Methods

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  1. Online: During your registration, you can submit your payment by e-check or by credit card (Visa, MasterCard, Discover & American Express). There is a 3% service fee for all online payments. To avoid this fee, you can mail a check or money order.
  2. Phone: We accept credit card & e-check payments by phone. Credit card payments incur a 3% service fee but there is no service fee for e-checks.
  3. Post Mail: You could also mail a paper check or a money order. Checks should be made payable to “Celestial Voyagers” and mailed to the address in the “Contact Us” section.
  4. Payment via Zelle

Additional Information

Passports and Visas

Passport

Most countries require that a passport be valid for six months beyond the completion of a trip. If your passport expires before  July 14, 2025, you must apply to renew your passport.

Visa

Starting in 2024, U.S. passport holders traveling to Europe will need to apply for authorization through the European Travel Information and Authorization System (ETIAS) before their visit.

If you are not a U.S. citizen please check with the consulate of Spain or a visa agency for the latest requirements. You will also need a re-entry permit to return to the USA.

For more information talk to:

Aliza Green is a renowned chef, an award-winning author of 15 cookbooks, and a certified tour director who is experienced in planning and leading international culinary tours. She loves to share her deep culinary knowledge, her fascinating stories, and kitchen tips and tricks gained from her extensive experience in the kitchen.